Arunachal Pradesh mein aapko sthaaniye khane ki bahut si alag-alag cheezen milegi, jaise ki bamboo shoots, ferns, aur sthaaniye berries.
Assam ke fusion cuisine ke baare mein suna hoga, jo ki traditional Assamese recipes ke saath neighboring regions ke influence se bane hain.
Meghalaya ke food culture ko uski hills aur waterfalls ki tarah diverse mana jaata hai.
Ek must-try dish Bai hai, jo ki vegetable aur meat stew hai, local herbs aur spices ke saath flavored.
Nagaland ki hills aur valleys ka khana bhi bahut hi heavily influenced hai local tribal culture se.